easy pasta recipe
This is the best beginner friendly recipe that bursts with herby and creamy tomato flavours. It is easy to make and only requires 35 minutes of your time. It is perfect for all your easy weekday meals.
Before you make this easy tomato pasta recipe, I would like to know your thoughts on the on going debate on whether red sauce pasta or white sauce pasta is better. Personally? I prefer a white sauce pasta because it is always so creamy, cheesy and just so yum. However, the red sauce pasta devotees are right when they say that red sauce pasta has more intense flavors. Would you like to challenge the debate? Then try this recipe and see it for yourself.
what to make for dinner today?
Start off by preparing your ingredients. We do this by finely chopping the onions, removing the tomatoes from the can, and by measuring the different spices needed, this helps in making the cooking process quicken.
how to cook pasta until it is al dente:
If you want to make your sauce extra creamy then use cream as a replacement for the milk required in the recipe. Adding two cups of cream can make your easy tomato pasta dish overwhelmingly creamy. I recommend you add one part cream and one part milk. That gives you a nice balance of creamy yet not overpowering pasta.
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