A South African favourite
This chakalaka recipe is super delicious and flavour packed with spices like and chilli flakes, curry powder, ginger and garlic. It makes the perfect braai side dish too, which makes this an all in one recipe that anyone who wants to cook to impress should follow.
It is a spicy bean soup that is made typically made from canned beans that are then seasoned with a flavour packed tomato relish. It usually served with pap en vleis ( melie meal and meat– lots of meat!)
The first thing you should do when preparing this meal is to prepare all the ingredients needed for the recipe. This will them limit cooking time and reduce the chance of burning your chakalaka.
tip: if you don’t want any tomato pieces in your chakalaka then grate the tomatoes instead of chopping.
This vegetarian meal requires hearty ingredients like onions, green pepper (use different colored peppers if going for a seven color Sunday look), carrots and tomatoes (chopped or grated).
Make sure to use ripe or over-ripened tomatoes as opposed to green ones.
In this recipe I made sure I added all the mandatory spices that will produce a hot, spicy and delicious chakalaka recipe that best fits with your Friday braai day.
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Bay leaves give the chakalaka a hearty and deep earthy flavor.
Gives the chakalaka a hint of freshness and boldness in flavor.
Garlic tastes good in almost every savory meal. It gives the meal a a delicious distinct flavor.
Paprika adds a good smokey flavor to the chakalaka, this flavor then compliments the the braaied meat the chakalaka will be served in.
Chilli is a mandatory ingredient, it gives the dish a spicy flavor.
This is a South African staple. Despite it being called curry powder, it does not make every dish you use it in curry. This spice, however, really takes your chakalaka’s flavor profile to the next level. Definitely another mandatory ingredient.
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