best baked wing recipe
These sticky sweet but savoury baked chicken wings are super delicious and easy to make. These tender and juicy wings are definitely a crowd pleaser.
why and how to brine chicken wings before frying
Brining is a method that is used to marinate chicken wings from the inside out. It also assists in tenderizing chicken wings making sure that your fried chicken wings are crispy on the outside and extra tender and juicy on the inside. In this specific recipe we use a salt and rosemary brine.
the seasonings used for a sweet and savoury chicken wing:
We all know that garlic tastes good in just about everything, in this recipe garlic is used to give our wings some seasoning.
Who doesn’t love a good hot wing? Chilli is used to the wings some heat.
Rosemary tastes amazing in poultry, but it especially tastes good in chicken wings. The strong earthy and herby taste of rosemary in chicken is just a match made in heaven.
The smokey taste of paprika adds to the amazing taste of chicken wings.
Honey and soy sauce
When it comes to making sweet and sour wings honey and soy sauce are definitely the top two picks. These two seasonings are what makes this recipe a sweet and sour wing recipe.
Everything just tastes god with butter, but in this specific recipe butter is used to give the chicken a silky and tender taste.
A visual representation of how wings are made.
combine all your seasonings into a medium-sized bowl along with your melted butter and mix well.
Place your marinate into the brined chiciekn wing
marinate your wings in the fridge for a few minutes then back.
Enjoy your wings as a snack or with your favourite side.
here some good sides to have your wings with