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a South African favourite

how to make pannekoek

This is the best pannekoek recipe that is easy to make and absolutely delicious. It comes with a delicious cinnamon sugar dressing that makes it an indulgent treat.

how to make pannekoek

what is pannekoek

Pannekoek is a also known as a Dutch pancake. It is a thin pancake that is flexible and that can be enjoyed as a savory or sweet treat. It is usually enjoyed as breakfast with fresh cream and berries or creamy scrambled eggs with bacon.

how to make pannekoek

tips on how to make pannekoek

do not whisk your dough, instead use a blender.

You need to make sure that all your ingredients are pulsed well, this will ensure that you get a smooth lump free pannekoek.

cook your Dutch pancakes in a non-stick pan

It is very important to use a non-stick pan for this recipe. This is because the dough is very thin and the pannekoeks are cooked on high heat.

best toppings for pannekoek
for the sweet tooth

cinnamon sugar with fresh lemon zest, cream with berries, honey.

for the savory lovers

scrambled egg, cherry tomatoes and eggs, bacon and egg.

pannekoek toppings
how to make pannekoek

Pannekoek recipe

This is the best pannekoek recipe that is easy to make and absolutely delicious. It comes with a delicious cinnamon sugar dressing that makes it an indulgent treat.
Prep Time 10 mins
Cook Time 20 mins
cooling time 10 mins
Total Time 40 mins
Course Breakfast, lunch
Cuisine South African
Servings 10 panneoek

Equipment

  • 1 large mixing bowl
  • 1 large non-stick pan
  • 1 blender

Ingredients
  

  • 1 cup cake wheat flour
  • 1 cup dairy milk
  • 3 large eggs
  • 1 tsp vanilla essence only when making sweet pannekoek
  • 1 pinch salt
  • 2 tsp white sugar
  • 1 tsp butter for frying

cinnamon sugar

  • 2 tbsp white sugar
  • 2 tsp cinnamon powder

Instructions
 

  • Place all the ingredients into your blender and pulse until smooth.
  • Once your dough is smooth, transfer it to your large mixing bowl.
  • Heat your non-stick pan on high heat and place little amounts of butter into your non-stick pan.
  • Place a ¼ cup of batter onto your pan and spread your dough across your pan. Flip your pannekoek once the downside is a little golden brown and the pannekoeks edges are starting to lift.
  • Once your pannekoek has cooked, set it aside and continue following the process for the rest of your batter.

Cinnamon sugar

  • Mix the cinnamon sugar ingredients until everything is combined. Sprinkle your sugar on every pannekoek and enjoy.
Keyword pannekoek recipe

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