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pannekoek resep

by | Aug 16, 2022 | Sweet Treats | 0 comments

If you’re looking for a pancake resep that will never disappoint, look no further than this mouthwatering pannekoek recipe. With its simplicity and incredible taste, it has earned the title of being the best. And what sets it apart is the irresistible cinnamon sugar dressing that adds a touch of decadence to every bite. Prepare to indulge in a truly delightful treat that will transport you back to cozy mornings spent around the breakfast table.
As a breakfast enthusiast, I am constantly on the lookout for new and exciting recipes to add a delicious twist to my morning routine. One such recipe that has captured my heart is the pannekoek resep, a Dutch pancake variation that is as versatile as it is mouthwatering. In this article, I will guide you through the art of making pannekoek resep, exploring its differences from other pancake variations, traditional recipes, international variations, tips and tricks for perfection, creative toppings, healthier alternatives, and more. So, let’s dive in and uncover the secrets to mastering the art of making pannekoeken!
pannekoek recipe in Afrikaans

The Differences Between Pannekoek and Other Pancake Variations

Before we delve into the world of pannekoek resep, it’s important to understand what sets it apart from other pancake variations. Pannekoek, also known as pannenkoeken, is a Dutch pancake that is thinner and larger in diameter compared to its American counterpart. While American pancakes are fluffy and often topped with syrup or berries, pannekoeken have a delicate texture and are typically enjoyed with a variety of sweet or savory toppings. This subtle difference in texture and size gives pannekoeken a unique character that is truly a delight to experience.


Traditional Pannekoek Resep – Ingredients and Cooking Techniques

Now that we have a basic understanding of pannekoek, let’s explore the traditional pannekoek resep and the techniques that make it a culinary masterpiece. The key ingredients for pannekoeken are simple and easily accessible. You will need all-purpose flour, eggs, milk, salt, vanilla essence, sugar and butter.

To make the batter, start by whisking all the ingredients in a large mixing bowl. It’s important to achieve a smooth and lump-free batter. Once the batter is ready, let it rest for about 30 minutes to allow the gluten to relax and the flavors to meld together. This resting period is crucial for achieving a light and tender pannekoek.

After resting, melt a knob of butter in a large skillet over medium heat. Pour a ladleful of batter into the skillet and swirl it around to create a thin and even layer. Cook the pannekoek for a few minutes on each side until golden brown and crisp. Repeat the process until all the batter is used, stacking the cooked pannekoeken on a plate.

Tips on making South African pannekoek recipe


Now that you have a grasp of the basics, let’s dive into some tips and tricks that will elevate your pannekoek-making skills to new heights.

Firstly, the temperature of the skillet is crucial. It should be preheated to medium heat to ensure even cooking and prevent the pannekoek from sticking.

Secondly, instead of whisking your dough by hand, why not try using a blender? This simple trick will ensure that all your ingredients are pulsed well, resulting in a smooth and lump-free pannekoek.

Thirdly, don’t rush the resting period. Allowing the batter to rest for at least 30 minutes will result in a lighter and more tender pannekoek.

 Lastly, experiment with different toppings and fillings to discover your personal favorite. Whether it’s fresh berries and whipped cream, Nutella and banana, or even bacon and cheese, the possibilities are endless. Let your creativity shine and enjoy the journey of creating the perfect pannekoek!

By following these tips, you’ll be well on your way to creating a batch of delicious pannekoeks that are sure to impress.

best toppings for pannekoek

Creative and Delicious Pannekoek Topping Ideas One of the joys of making pannekoek is the endless array of toppings that can transform a simple pancake into a culinary masterpiece. Here are some creative and delicious pannekoek topping ideas to tantalize your taste buds: Classic Dutch: Dust your pannekoek with powdered sugar, squeeze a fresh lemon over it, and roll it up for a classic Dutch treat that bursts with tangy sweetness. Berry Bliss: Top your pannekoek with a medley of fresh berries, such as strawberries, blueberries, and raspberries. Drizzle with honey or maple syrup for a burst of natural sweetness. Savory Sensation: Fill your pannekoek with a savory combination of sautéed mushrooms, spinach, and cheese. Fold it in half and let the cheese melt for a delectable savory pancake experience. Nutty Delight: Spread a generous amount of Nutella or your favorite nut butter on your pannekoek. Sprinkle with crushed nuts and a sprinkle of sea salt for a delightful balance of sweet and salty flavors. Exotic Adventure: Transport your taste buds to the tropics by topping your pannekoek with slices of fresh mango, a dollop of coconut yogurt, and a sprinkle of toasted coconut flakes. This tropical twist will make your breakfast feel like a vacation in paradise.
pannekoek recipe in Afrikaans

Pannekoek recipe

This is the best pannekoek recipe that is easy to make and absolutely delicious. It comes with a delicious cinnamon sugar dressing that makes it an indulgent treat.
Prep Time 10 minutes
Cook Time 20 minutes
cooling time 10 minutes
Total Time 40 minutes
Course Breakfast, lunch
Cuisine South African
Servings 10 panneoek


  • 1 large mixing bowl
  • 1 large non-stick pan
  • 1 blender


  • 1 cup cake wheat flour
  • 1 cup dairy milk
  • 3 large eggs
  • 1 tsp vanilla essence only when making sweet pannekoek
  • 1 pinch salt
  • 2 tsp white sugar
  • 1 tsp butter for frying

cinnamon sugar

  • 2 tbsp white sugar
  • 2 tsp cinnamon powder


  • Place all the ingredients into your blender and pulse until smooth.
  • Once your dough is smooth, transfer it to your large mixing bowl.
  • Heat your non-stick pan on high heat and place little amounts of butter into your non-stick pan.
  • Place a ¼ cup of batter onto your pan and spread your dough across your pan. Flip your pannekoek once the downside is a little golden brown and the pannekoeks edges are starting to lift.
  • Once your pannekoek has cooked, set it aside and continue following the process for the rest of your batter.

Cinnamon sugar

  • Mix the cinnamon sugar ingredients until everything is combined. Sprinkle your sugar on every pannekoek and enjoy.
Keyword pannekoek recipe


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