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potato salad with egg and mayo

potato salad with egg and mayo

This is the easiest potato salad withegg and mayo recipe. It is a creamy and old-fashioned recipe that will remind you of grans potato salad.
Prep Time 15 minutes
Cook Time 35 minutes
chilling time 30 minutes
Total Time 1 hour 20 minutes
Course Salad
Cuisine British
Servings 4 people

Ingredients
  

  • 4 White Irish potatoes washed and peeled
  • 1 tsp salt
  • boiling water enough to fill your potatoes up with water
  • 2 large eggs
  • ½ finely chopped onion
  • ½ green pepper

the dressing

  • ¾ cups mayonnaise
  • ¼ cup plain yoghurt
  • 1 tsp dried mixed herb
  • ½ tsp paprika
  • 1 tsp onion powder

Instructions
 

  • Chop your potatoes into 6 equal pieces each and place them in a small pot along with the salt and water on high heat for about 35 minutes or until potatoes are soft.
  • Once your potatoes are done cooking, drain all the excess water and place it in the fridge for the salad to cool.
  • In the meantime, boil 2 eggs until they are hard-boiled. This requires the eggs to be boiled for 15-20 minutes.
  • Finely chop the onion and green pepper and add the vegetables into the serving bowl along with your chopped hard-boiled eggs.
  • In a small bowl, add your plain yoghurt, mayo paprika, dried mixed herb and onion powder and mix well.
  • Now, combine the dressing, the finely chopped vegetables, chopped eggs, and cooled potatoes and mix well.
  • Allow your potato salad to cool in the fridge for about 30 minutes and enjoy.
Keyword potato salad recipe with egg and mayo