pasta alfredo wih bacon and mushroom
This is a creamy and decadent pasta alfredo with bacon and mushroom recipe. It takes less than an hour to make which makes it an easy and quick mid-week dinner meal.
Ingredients
- 180 grams linguine pasta spaghetti will do too
- 1 tbsp canola oil
- 2 white onions finely chopped
- 1 green pepper
- 4 pieces shoulder bacon
- 150 grams mushroom sliced
- 2 tbsp butter unsalted
- 3 tsp mixed herb
- 2 tsp spice for rice
- 2 tsp paprika
- ½ tbsp plain flour
- 1 cup full fat milk
- ½ cup cream
Instructions
- Cook your linguine by placing water and salt into a pot on high heat, once your water starts to boil add your linguine and allow it to cook until it is al dante
- Once your linguine is cooked drain it and set it aside.
- In a large pan heat your oil on medium heat and fry your bacon. Once it is cooked set it aside.
- In the same pan add your butter along with your onions, allow your onions to brown before adding your green peppers and mushroom.
- In the meantime chop your bacon into bite-sized pieces. Then add it to your vegetables.
- Once your vegetables have cooked, add the spices along with flour and stir well.
- Once everything has combined add your milk and cream. Stir well and allow your sauce to thicken.
- Lastly add in your cooked linguine, stir well and enjoy.
