sweet plantain chips Nigeria
Sweet plantain chips have a delicious starchy sweet taste with the texture of a banana and sweet potato combined. You will love this fried sweet plantain chip recipe, it is easy to follow and absolutely delicious.
Ingredients
- 2 ripe plantains
- canola oil enough to deep fry
Instructions
- Prepare your plantain by peeling it. Do this by chopping the ends off then making a slight incision into the skin. Gently remove the skin.
- Slice your peeled plantain into thin half a centimetre slices.
- Prepare your oil by heating it on medium heat in a medium-sized pot.
- Once your oil is hot, place your plantain in the oil and allow it to fry until it is golden brown and crispy.
- Place your cooked plantain onto paper towels to allow excess oil to drain.
- Do this for the remaining plantain slices.enjoy this with a side of jollof rice or your favourite dip.
