apple turnover recipe
An apple turnover is a delightful pastry that offers a heavenly blend of flavors. Imagine biting into a flaky, golden crust that crumbles with each bite, revealing a warm and tangy apple filling. The mix of sweet and tart notes will dance on your taste buds, providing a comforting and satisfying experience. It's like a cozy autumn evening in a single dessert.
Ingredients
- 2 tablespoons salted butter
- 3 sweet and tangy apples
- ½ teaspoon cinnamon
- 1 teaspoon cornstarch
- ½ cup fresh dairy cream
- 350 grams store-bought puff pastry
- 1 small egg
- ¼ brown sugar
Glaze ingredients
- ½ cup powdered sugar
- The juice of half a lemon make sure to remove the seeds
- a splash of vanilla essence
Instructions
Prepare the apple filling
- Begin by peeling and slicing the apples into even cubes.
- In a large skillet, melt a generous amount of butter over medium heat.
- Add the sliced apples to the skillet and cook until they begin to soften and caramelize, stirring occasionally.
- Once the apples are cooked to your desired level of tenderness, sprinkle cinnamon over them and stir to evenly distribute the spice.
- In a separate bowl, mix together cream and cornstarch until the cornstarch is fully dissolved. This mixture will help thicken the apple filling.
- Pour the cream and cornstarch mixture into the skillet with the apples, stirring constantly.
- Continue to cook the apple filling over medium heat until it thickens to your desired consistency, usually about 2-3 minutes
- Remove the skillet from heat and allow the apple filling to cool slightly before placing it on the pastry.
how to assemble apple turnover (assemble the tunrovers on the baking tray)
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry onto a lightly floured surface (25cm x 22cm)
- Cut the puff pastry into four equal squares or rectangles
- Spoon a portion of the cooled apple filling onto one side of each pastry square, leaving a border around the edges. Be careful not to overfill, as it may cause the turnovers to burst open during baking.
- Fold one corner of the pastry over the filling to meet the opposite corner, creating a triangle shape. Press the edges together firmly to seal the turnover. Use a fork to crimp the edges of the turnover, creating a decorative border. This will also help to ensure a tight seal.
- Egg wash your turnovers
- Sprinkle a small amount of brown sugar over the tops of the turnovers to add a touch of sweetness and create a beautiful, caramelized crust.
- Bake the turnovers in the preheated oven for about 20-25 minutes, or until they are puffed and golden brown.
- Allow the turnovers to cool slightly before serving. They can be enjoyed warm or at room temperature, and they are delicious on their own or served with a scoop of vanilla ice cream or a drizzle of caramel sauce.
