how to make coconut rice in a rice cooker
Coconut rice is an absolute delight that can be prepared effortlessly using a rice cooker or an instant pot. The rich aroma of coconut fills the kitchen as the rice cooks to perfection, creating a deliciously creamy and flavorful dish. The combination of tender rice grains and the subtle sweetness of coconut makes this dish an instant favorite. With just a few simple ingredients like rice, coconut milk, and a touch of sugar, you can create a heavenly bowl of coconut rice that will transport you to tropical paradise. Whether you choose to make it in a rice cooker or an instant pot, the end result is a comforting and satisfying meal that will leave you craving for more. So go ahead and indulge in the goodness of coconut rice - it's a culinary experience that you won't want to miss!
Ingredients
- 500 grams jasmine rice 2 cups
- 750 ml coconut milk
- 250 ml cool water
- 1 tablespoon sugar
Instructions
- Start by rinsing the rice under cold water to remove any excess starch, rinse until the water runs close to clear.
- Place the rinsed rice, coconut milk, water, and sugar into the rice cooker pan.
- Cook the rice on the rice feature, until it is on the "keep warm" feature.
- Once the rice has cooked, fluff it out using a fork.
- Enjoy the rice with your favourite side.
