Savor the Comfort of Cottage Pie: How to Create a Hearty and Flavorful Dish
Cottage pie is a classic British dish that is both comforting and delicious. It is a hearty and flavorful dish that combines ground meat, typically beef, with a layer of creamy mashed potatoes to use, this is where you can put your leftover mashed potato to use. The dish is baked in the oven until the top is golden and crispy, creating a perfect combination of textures.
Ingredients
Mashed potatoes ingredients
- 6 large white potatoes
- 1 tsp salt
- 500 ml water enough to boil the potatoes until tender
- ¼ cup salted butter
- 1 tsp coriander
- ½ cup milk
Mincemeat stew
- 1 large onion
- 1 tbsp crushed garlic
- 250 g ground beef
- 3 stalks celery
- 2 carrots
seasoning
- 2 tsp oregano
- 1 beef stock cube
- 1 tsp paprika
- ½ tsp cayenne pepper
- 50 g tomato paste
- 1 tsp steack and chops seasoning
- ½ tsp ground ginger
- 1 tbsp Worcestershire sauce
- ½ cup water
- salt and pepper
Instructions
Prepare the Potatoes:
- Peel and dice the potatoes.
- Boil them until they are tender.
- Mash the potatoes with butter and milk until smooth. Season with salt and pepper.
Cook the Meat Filling:
- In a skillet, cook the finely chopped onions until they are soft and translucent. Add the minced garlic and cook for an additional minute.
- Add the ground beef or lamb and cook until browned.
- Stir in the diced carrots and peas, cooking until they are slightly softened.
- Mix in tomato paste and Worcestershire sauce and all the other seasonings listed above.
- Pour in the water to create a flavorful sauce.
- Allow the mixture to simmer until it thickens. Season with salt and pepper to taste.
Assemble the Cottage Pie:
- Preheat the oven to a moderate temperature.
- Transfer the meat filling into a baking dish.
- Spread the mashed potatoes over the top, creating an even layer.
- Place the baking dish in the preheated oven.
- Bake for 25 minutes or until the top is golden brown and the filling is bubbling
- Remove the cottage pie from the oven and let it rest for a few minutes before serving.