grilled pineapple recipe
Pineapples are a delightful tropical fruit that brings a burst of flavor to any dish. When grilled, the natural sweetness of pineapple intensifies, creating a mouthwatering treat that is perfect for summer barbecues or as a refreshing dessert. Grilled pineapple can be enjoyed on its own or incorporated into various recipes, adding a unique twist to both sweet and savory dishes. In this guide, we will explore the art of grilling pineapple and provide you with a step-by-step approach to mastering this delicious recipe.
Ingredients
- 2 pineapples
- 3 tbsp butter melted
- ½ tsp ground cinnamon
Instructions
- Preheat your grill to medium-high heat.
- Peel the pineapple and remove the core. Cut the pineapple into rings or wedges, depending on your preference.
- Lightly brush each pineapple piece with melted butter. This helps prevent sticking and adds flavor.
- If you like, sprinkle brown sugar over the pineapple for a sweet caramelized coating. You can also add a dash of cinnamon for extra flavor.
- Place the pineapple pieces directly on the preheated grill grates. Grill for 2-3 minutes per side, or until you see grill marks and the pineapple starts to caramelize. Be careful not to overcook; you want the pineapple to be tender but not mushy.
- Once the pineapple has nice grill marks and is slightly caramelized, remove it from the grill.
- Enjoy
