Pannekoek recipe
This is the best pannekoek recipe that is easy to make and absolutely delicious. It comes with a delicious cinnamon sugar dressing that makes it an indulgent treat.
Equipment
- 1 large mixing bowl
- 1 large non-stick pan
- 1 blender
Ingredients
- 1 cup cake wheat flour
- 1 cup dairy milk
- 3 large eggs
- 1 tsp vanilla essence only when making sweet pannekoek
- 1 pinch salt
- 2 tsp white sugar
- 1 tsp butter for frying
cinnamon sugar
- 2 tbsp white sugar
- 2 tsp cinnamon powder
Instructions
- Place all the ingredients into your blender and pulse until smooth.
- Once your dough is smooth, transfer it to your large mixing bowl.
- Heat your non-stick pan on high heat and place little amounts of butter into your non-stick pan.
- Place a ¼ cup of batter onto your pan and spread your dough across your pan. Flip your pannekoek once the downside is a little golden brown and the pannekoeks edges are starting to lift.
- Once your pannekoek has cooked, set it aside and continue following the process for the rest of your batter.
Cinnamon sugar
- Mix the cinnamon sugar ingredients until everything is combined. Sprinkle your sugar on every pannekoek and enjoy.
