soft inkomazi scones recipe
This is a delicious recipe teaches you how to bake soft inkomazi scones that are easy to make and uses ingredients that are easily found in your pantry.
Ingredients
- 2¾ cups cake wheat flour
- 1 pinch salt
- 2 tsp baking powder
- ¾ cups unsalted butter room temperature
- ½ cup brown sugar
- 1 tbsp vanilla essence
- 3 large eggs
- ⅓ cup inkomazi
Instructions
- Place the flour, baking powder and salt into a large mixing bowl. Mix well.
- Add your butter to the bowl and pinch and fold the butter into the dry ingredients.
- In a separate medium bowl, add the eggs, vanilla essence, brown sugar and buttermilk into the bowl. Mix well using an electric hand mixer. If you do not have the machine use a whisk and mix the ingredients for about 10 minutes.
- Place the wet ingredients into the dry ingredient and using a wooden spoon, mix well.
- Once all the ingredients have been mixed well, refrigerate your dough for about 30 minutes. In the meantime preheat your oven to 180 degrees celsius on bake.
- Slightly flour a large baking tray and separate the dough into nine equal parts. Making sure that the nine parts are circular and flat as seen in the photo.
- (optional) brush the top of the dough with a whisked egg, this gives the amasi scone a nice golden look.
- Bake for 15 minutes or until the scones have been cooked through.
