crispy baked corn ribs
These delectable treats offer a unique twist on traditional corn on the cob, providing a fun and convenient way to enjoy the flavors of fresh corn in a crispy and satisfying form. Whether you’re hosting a party or simply looking for a delicious snack to enjoy on a cozy evening, these corn ribs are sure to impress.
Ingredients
- 3 fresh sweet corn
- 2 tbsp salted butter melted
- 1 tsp dried mixed herb
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the front and back of the corn and cut each of them into 2-3 inch sections, resembling rib-sized pieces.
- In a small bowl, mix the mixed herb and melted salted butter.
- Brush the corn pieces generously with the spice mixture, coating all sides.
- Place the corn ribs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, the corn should be tender and slightly golden.
- Remove from the oven and let cool slightly.Garnish with chopped fresh parsley.
- Serve the baked corn ribs as a delicious and unique side dish.
