Corn ribs have become a popular snack in recent years, and for good reason. These delectable treats offer a unique twist on traditional corn on the cob, providing a fun and convenient way to enjoy the flavors of fresh corn in a crispy and satisfying form. Whether you’re hosting a party or simply looking for a delicious snack to enjoy on a cozy evening, corn ribs are sure to impress. In this blog post, we will explore the secret to achieving perfectly crispy corn ribs and provide you with a step-by-step guide to making them at home. Get ready to tantalize your taste buds with this delightful snack!

Why are corn ribs a delicious snack?

There’s something undeniably satisfying about biting into a crispy corn rib. The combination of the sweet and juicy corn kernels with the crunchy exterior creates a delightful texture and flavor profile that is hard to resist. Unlike traditional corn on the cob, corn ribs are easier to handle and eat, making them a convenient and enjoyable snack for all occasions.

One of the reasons why corn ribs are so delicious is the way they are prepared. By slicing the corn cob lengthwise into rib-like strips, you expose more surface area to the heat, resulting in a crispier texture. Additionally, the natural sugars in the corn caramelize as they cook, enhancing the sweetness and adding a depth of flavor that is truly irresistible.

Another great aspect of corn ribs is their versatility. You can season them with a wide variety of spices and herbs, allowing you to customize the flavor to your liking. Whether you prefer a spicy kick or a more savory taste, there are endless possibilities when it comes to seasoning your corn ribs. So, let’s dive into the secret to achieving that perfect crispiness!

The secret to achieving perfectly crispy corn ribs?

The key to achieving perfectly crispy corn ribs lies in the preparation and cooking technique. Here’s the secret: before grilling or baking the corn ribs, it’s essential to remove as much moisture as possible. This step ensures that the corn ribs become crispy rather than soggy.

To start, carefully shuck the corn and remove the silk. Then, using a sharp knife, slice the corn cob lengthwise into thin rib-like strips. Make sure to keep the strips intact, as this will help them hold their shape during cooking.

Once you have your corn ribs ready, place them on a clean kitchen towel or paper towels and pat them dry. This will absorb any excess moisture and help them crisp up in the oven or on the grill

Step by side guide to making crispy corn ribs?

Now that you know the secret to achieving perfectly crispy corn ribs, let’s walk through a step-by-step guide to making them at home. With this simple recipe, you’ll be able to enjoy this delicious snack in no time.

Step 1: Shuck and clean the corn

Start by shucking the corn and removing the silk(back part and front part).

Step 2: Slice the corn into rib-like strips

Using a sharp knife, carefully slice the corn lengthwise into thin rib-like strips. Aim for strips that are approximately 1/2-inch wide.

Step 3: Pat the corn ribs dry

Place the corn ribs on a clean kitchen towel or paper towels and gently pat them dry. This will help remove excess moisture, ensuring a crispy end result.

Step 4: Preheat your oven or grill

If you’re using an oven, preheat it to 400°F (200°C) and line a baking sheet with parchment paper. If grilling, preheat your grill to medium-high heat.

Step 5: Brush with butter and seasonings

Brush the corn ribs with a thin layer of butter to promote browning and prevent sticking. Then, generously season them with your preferred spices and herbs. Be creative and experiment with different flavor combinations!

Step 6: Cook to perfection

For oven cooking, arrange the corn ribs in a single layer on the prepared baking sheet. Bake for around 20-25 minutes, or until crispy and golden brown.

For grilling, place the corn ribs directly on the grill grates and cook for about 8-10 minutes, turning occasionally, until charred and crispy.

Step 7: Enjoy!

Once cooked to perfection, remove the corn ribs from the oven or grill and let them cool slightly. Serve them as a delicious snack or alongside your favorite main course. Enjoy the crispy goodness!

If you are looking for a detailed grilled corn ribs recipe, click here.

Try our other vegetarian recipes:

Creamed spinach recipe-  Creamed spinach is a classic side dish that offers a creamy and indulgent flavor. It pairs particularly well with corn ribs, creating a delicious and satisfying combination. The rich and velvety texture of the creamed spinach complements the crunchy and flavorful corn ribs..

Three bean salad recipe- Three bean salad is a versatile and healthy dish that pairs well with a variety of main courses. One popular pairing is with corn ribs. The combination of the crisp and slightly sweet corn ribs with the tangy and flavorful three bean salad creates a delicious contrast of flavors and textures.

Ingredients for Homemade Barbecue Sauce

To make your own barbecue sauce, you will need the following ingredients:

• 2 tablespoons of Tomato sauce
• 1/4 cup of waterWater
• 2 tsp mixed herb
• a splash of vinegar
• 1 tablespoon Honey
• 1 tablespoon of Worcestershire sauce

Mix all these ingredients in a small microwavable bowl, microwave for 2 minutes, mix and enjoy.

Brush this easy barbeque sauce on the crispy baked corn for a more delectable bite.