banana nutella muffins recipe
Banana Nutella muffins are a delicious combination of two beloved flavors: the sweet and creamy banana, and the rich and decadent Nutella spread. These muffins offer a delightful blend of flavors that is sure to satisfy your taste buds.
Ingredients
- 2 ripe bananas mashed
- 1 tablespoon vanilla essence
- 2 large eggs
- ⅔ cups unsalted butter melted
- ¼ teaspoon vinegar
- ½ cup plain full cream yogurt
- ½ cup brown sugar
- 1½ cups all-purpose flour
- 1 ¼ tsp baking soda
- ¼ teaspoon salt
- 60 ml Nutella 1 tsp of Nutella filling per cupcake
Instructions
- Preheat your oven to 180 degrees Celsius on bake
- In a large bowl, add your mashed bananas, vanilla essence, eggs, and melted butter. Mix this well until everything is combined.
- Add your vinegar, yogurt, and sugar to the wet ingredients and mix well.
- In a separate bowl whisk your baking soda, salt, and flour until it is well combined.
- Add your flour mixture to the banana mixture and mix well, making sure your mixture has no lumps.
- Line your cupcake tray with cupcake cups.
- Add a ¼ cup of batter into each cup, making sure to never overfill the cups.
- Lastly, add a teaspoon of Nutella into each cup.
- Bake the cupcakes for 20-25 minutes until the batter has risen and is cooked through.
- Serve the muffins with a smear of nutella and enjoy.
