banana bread recipe South Africa
This is the classic moist banana bread recipe. It is so delicous and delicate. This recipe is full of banana goodness. Best part is it only used 2 bananas!
Equipment
- banana loaf pan
- medium sized bowl
- larg bowl
- whisk
Ingredients
- 2 ripe bananas
- 1 tbsp vanilla essence
- 2 large eggs
- ⅔ cup unsalted melted butter
- ¼ tsp vinegar
- ½ cups plain full cream yoghurt
- ½ cup brown sugar
- 1½ cups all purpose flour
- 1¼ tsp baking soda
- ¼ tsp salt
Instructions
- Preheat your oven to 180 degrees celsius on bake
- In a large bowl, add your mashed bananas, vanilla essence, eggs and melted butter. Mix this well until everything is combined.
- Add your vinegar, yoghurt and sugar to the wet ingredients and mix well.
- In a separate bowl whisk your baking soda, salt and flour until it is well combined.
- Add your flour mixture to the banana mixture and mix well, making sure your mixture has no lumps.
- Place your batter into a loaf pan that is lined with parchment paper and bake for 40-45 minutes or until a toothpick comes out clear.
Notes
The best way of serving this bread is with cold custard and warm bread.
