This 4-ingredient peppermint crisp tart teaches you how to make mini peppermint crisp tarts that are perfect for any occasion. This step by step peppermint crisp tart recipe is
super sumptuous and packed with goodness. You will love this South African favorite!
Peppermint crisp tart is usually made in a large dessert dish and then served in portions on a plate. However, I decided to make mini peppermint crisp tarts
due to its convenience when it comes to the serving. Preparing your peppermint crisp tart in a small ramekin makes it easier to prepare, serve and eat.
the different ingredients needed to make this peppermint crisp tart
Adding fresh cream as a topping to most every desserts elevates the taste by a whole lot. Therefore, we have used fresh cream for this dessert to make it creamy, light, and delicious. The cream balances the sweetness of the caramel treat.
This is a very important ingredient. It is basically the ingredient that makes this The peppermint crisp tart and not just a normal fridge tart. The caramel treat is a sweet thick caramel treat that is just so delicious. If I had rename this dessert I would probably call it peppermint and caramel tart. This is just to emphasize the importance of having the caramel treat in this recipe.
this is the cherry on top of the this recipe. It is just an important ingredient of the recipe. I must say, Peppermint crisp chocolate + caramel flavors = a match made in heaven. The flavors were just meant to be, it is almost like cream and jam on a delicious buttery scone. To get that scone recipe click here.
It is just South African to use bakers Tennis biscuits to make peppermint crisp tart. If you can, I would recommend to use the bakers tennis biscuits to make this recipe, however, if you cannot, try using a coconut flavoured biscuits.