the best easy strawberry pancakes recipe
There’s something truly special about the combination of fluffy pancakes and juicy strawberries. The burst of sweetness from the strawberries perfectly complements the soft and tender pancakes, creating a delightful harmony of flavors. Whether you’re looking for a delicious breakfast treat or a delightful brunch option, strawberry pancakes are sure to satisfy your cravings and leave you wanting more.
What sets this strawberry pancake recipe apart from other pancake variations is the vibrant and refreshing taste that only fresh strawberries can provide. Each bite is a burst of fruity goodness that will make your taste buds dance with joy. Plus, the gorgeous red color of the strawberries adds a visually appealing element to the pancakes, making them a feast for the eyes as well.
Ingredients You Will Need to make strawberry pancakes
To create the perfect stack of strawberry pancakes, you’ll need the following ingredients:
- Fresh strawberries provide a vibrant and natural sweetness to strawberry pancakes, the bright red color of fresh strawberries adds to the visual appeal and enhances the overall presentation of the dish. Fresh strawberries have a juicy texture that complements the soft and fluffy pancakes, the aroma of fresh strawberries adds a delightful fragrance to the pancakes.
- Self raising flour is needed to give the pancakes a light and fluffy texture when they rise during cooking.
- Granulated sugar is used to sweeten the pancakes and enhance the flavor.
- Baking powder is a leavening agent that helps the pancakes rise and become fluffy.
- Salt is added to balance out the sweetness and enhance the overall flavor of the pancakes.
- Yogurt adds moisture to the batter and helps to create a tender and moist texture in the pancakes.
- Eggs act as a binding agent and help to hold the ingredients together in the batter.
- Vanilla essence is used to enhance the flavor of the pancakes and create a more aromatic experience.
Step By Step Instructions
Now that you have all the ingredients ready, it’s time to dive into the process of making these mouthwatering strawberry pancakes. Follow these step-by-step instructions to create a stack of pancakes that will impress your family and friends:
- Make the quick strawberry jam: To create a lusciously sweet and vibrant strawberry jam, gather your fresh strawberries and sugar in a small bowl. Allow the flavors to meld together, transforming the ripe berries into a quick jam, this will add flavour and texture to the pancakes.
- Whisk the dry ingredients together: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Whisk the wet ingredients: In a separate bowl, whisk together the yogurt, eggs, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense pancakes.
- Gently fold in the strawberry jam, being careful not to crush them.
- Cook the pancakes on a non-stick griddle.
Tips for Making the Best Strawberry Pancakes
To take your strawberry pancakes to the next level, here are some tips and tricks to keep in mind:
- Use fresh strawberries: Fresh strawberries provide the best flavor and texture in your pancakes. If you can’t find fresh strawberries, you can use frozen ones, but make sure to thaw and drain them before adding them to the pancake batter.
- Don’t overmix the batter: Overmixing the batter can lead to tough and dense pancakes. To ensure light and fluffy pancakes, stir the batter until just combined.
- Experiment with toppings: While strawberries are a classic topping for strawberry pancakes, don’t be afraid to get creative. You can try adding whipped cream, chocolate chips, or even a dollop of yogurt for a unique twist.
- Serve immediately: Pancakes are best enjoyed fresh off the griddle. Serve the strawberry pancakes immediately to ensure they are warm and at their best.
strawberry pancakes recipe
Ingredients
- enough butter for frying
Ingredients for the strawberry jam
- 200 grams sliced strawberries
- ⅓ cup brown sugar
ingredients for the pancakes
- 1 cup self-raising flour
- pinch of salt
- 1 teaspoon baking powder
- 2 large eggs
- ¾ cups yogurt
- 1 tablespoon vanilla essence
for the whipped fresh cream topping
- 1 cup fresh cream
- ⅛ cup powdered sugar
Instructions
strawberry jam
- Mix the sliced strawberries and brown sugar into a small bowl and set it aside to form the very quick jam.
Make the pancake batter
- Mix all the dry ingredients into a large bowl.
- Whisk all the wet ingredients in a medium bowl.
- Now add the wet ingredients to the dry ingredients, and mix well to ensure there are no lumps in the batter.
- Fold the strawberry jam into your batter until it is well combined.
make the pancakes
- Place a large skillet on medium-low heat and add a teaspoon of butter.
- Once the butter has melted add ⅛ cup of batter onto the skillet, you should be able to cook three at a time. Flip the pancake once the top starts to bubble,
- Cook for a further minute on the other side and set aside.
- Do this for the remainder of the batter.
Make the whipped fresh cream
- In a very narrow cup or bowl add the fresh cream and powdered sugar and whisk well, use an electric whisk for faster results. Do not overmix, this will curdle the cream and turn it into butter.
- Once you are done set the cream aside.
assemble
- Serve the pancakes with fresh cream and a generous amount of sliced fresh strawberries.
What To Serve With Strawberry Pancakes
Strawberry pancakes are delicious on their own, but if you want to take your breakfast or brunch to the next level, consider serving them with some delightful accompaniments. Here are a few ideas to get you started:
- Whipped cream: A dollop of freshly whipped cream adds a light and airy element to your strawberry pancakes. The creamy sweetness pairs perfectly with the fruity flavors.
- Maple syrup: The classic pancake topping, maple syrup, adds a rich and indulgent touch to your strawberry pancakes. Drizzle it generously over the stack for a sweet and sticky treat.
- Fresh strawberries: For an extra burst of strawberry goodness, you can top your pancakes with additional fresh strawberries. This adds a beautiful presentation and enhances the overall flavor experience.
- Toasted nuts: Adding a sprinkle of toasted nuts, such as chopped almonds or pecans, can provide a delightful crunch and depth of flavor to your pancakes.
- Bacon or sausage: If you prefer a savory twist, you can serve your strawberry pancakes with a side of crispy bacon or savory sausage links. The combination of sweet and salty flavors is simply irresistible.
Feel free to mix and match these toppings to create a breakfast or brunch spread that suits your taste preferences.
Nicole
Welcome to my slice of heaven, a place designed for YOU to grow confidence in making delicious food.
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How To Store Leftover Pancakes
If you find yourself with leftover strawberry pancakes, don’t worry! They can be easily stored for later enjoyment. Here’s how to do it:
- Allow the leftover pancakes to cool completely.
- Place the pancakes in an airtight container or wrap them tightly in plastic wrap.
- Store the pancakes in the refrigerator for up to 2 days.
- When you’re ready to enjoy them, simply reheat the pancakes in the microwave or toaster oven until warm.
It’s important to note that leftover pancakes may not be as fluffy as when they were freshly made, but they will still be delicious. Reheating them brings back some of their warmth and softness, making them a delightful treat for any time of day.
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Variations of Strawberry Pancakes
While the classic strawberry pancake recipe is already a winner, there are plenty of variations you can try to switch things up. Here are a few ideas to inspire your culinary creativity:
- Strawberry and cream cheese pancakes: Add a dollop of cream cheese to the center of each pancake before flipping them. This creates a creamy and tangy surprise in every bite.
- Lemon strawberry pancakes: Add a squeeze of fresh lemon juice and a sprinkle of lemon zest to the pancake batter. The bright and citrusy flavors complement the strawberries beautifully.
- Chocolate-covered strawberry pancakes: Sprinkle chocolate chips onto the pancakes as they cook. The melted chocolate adds a rich and decadent element to the fruity pancakes.
- Strawberry banana pancakes: Mash a ripe banana and fold it into the pancake batter along with the strawberries. The combination of strawberries and bananas creates a tropical twist that’s hard to resist.
These are just a few ideas to get you started. Feel free to experiment with different flavors and ingredients to create your own unique strawberry pancake creations.
Can I use frozen strawberries?
Yes, you can use frozen strawberries in your pancake recipe. However, there are a few things to keep in mind:
- Thaw the frozen strawberries before adding them to the pancake batter. You can do this by placing them in a colander and running cool water over them until thawed. Drain the excess liquid before adding the strawberries to the batter.
- Frozen strawberries may release more moisture during cooking, which can affect the texture of the pancakes. To prevent this, you can pat the thawed strawberries dry with a paper towel before adding them to the batter.
- Keep in mind that frozen strawberries may not have the same fresh flavor and texture as fresh ones. However, they are still a convenient option when fresh strawberries are not available.
How long does pancake batter last?
Pancake batter can be stored in the refrigerator for up to 24 hours. After that, the leavening agents in the batter may lose their effectiveness, resulting in less fluffy pancakes. It’s best to cook the pancakes as soon as possible after preparing the batter for optimal results.
How To Reheat Leftover Pancakes
To reheat leftover strawberry pancakes, follow these simple steps:
- Preheat your oven to 350°F (175°C).
- Place the pancakes on a baking sheet in a single layer.
- Bake the pancakes for 5-10 minutes, or until they are heated through.
- Remove the pancakes from the oven and serve warm with your favorite toppings.
Reheating the pancakes in the oven helps to retain their texture and prevent them from becoming soggy. It’s a quick and convenient way to enjoy leftover pancakes without sacrificing their deliciousness.
Frozen Strawberry Pancakes: A Convenient Option
If you’re short on time or prefer the convenience of pre-made pancakes, frozen strawberry pancakes are a great option. These delicious pancakes are available in the frozen section of most grocery stores and can be quickly heated in the toaster or microwave.
While they may not have the same homemade charm as freshly made pancakes, frozen strawberry pancakes are a convenient solution for busy mornings or when you’re in need of a quick breakfast fix. They still offer the delightful combination of fluffy pancakes and juicy strawberries, making them a satisfying and tasty choice.
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