easy bbq baked chicken drumsticks recipe
Looking for a delicious and easy recipe for BBQ baked chicken drumsticks? Look no further! This recipe offers the perfect balance of crispy skin and juicy meat, all coated in a mouth-watering BBQ sauce. It’s sure to be an absolute hit at your next meal.
The secret to perfectly crispy drumsticks
The secret to achieving perfectly crispy oven baked chicken drumsticks lies in two factors: proper seasoning and the right cooking technique. To ensure that your drumsticks have a flavorful and crispy skin, it is important to season them generously with a combination of herbs, spices, and salt. This will not only enhance the taste but also help to draw out any excess moisture from the skin, resulting in a more crisp texture. Additionally, using a wire rack on top of a baking sheet allows air to circulate around the drumsticks, ensuring that they cook evenly and the skin becomes crispy all over.
Why choose oven baking over other cooking methods?
When it comes to cooking chicken drumsticks, the options are endless. From grilling to frying, there are numerous ways to prepare this delicious cut of meat. However, if you truly want to elevate your cooking skills and create finger-lickin’ chicken drumsticks, then oven baking is the way to go. In this comprehensive guide, I will take you through the process of mastering the art of oven baked chicken drumsticks, from the secret to achieving a perfectly crispy skin to the best marinades and seasonings to use. Get ready to impress your family and friends with this tender and flavorful dish!
Essential ingredients and seasonings for flavorful drumsticks
To create flavorful oven baked chicken drumsticks, you will need a few essential ingredients and seasonings. Start with high-quality chicken drumsticks, preferably organic or free-range, as they tend to have more flavor. For the seasoning, a combination of salt, pepper, garlic powder, and paprika is a classic choice that adds depth and a hint of smokiness to the drumsticks. If you prefer a spicier kick, you can also add cayenne pepper or chili powder. In addition to the basic seasonings, you can experiment with other herbs and spices such as thyme, rosemary, oregano, or even a touch of curry powder for a unique twist.
Tips for achieving a crispy skin and juicy baked chicken
To achieve a perfectly crispy skin and juicy meat, follow these tips:- Don’t overcrowd the baking sheet: Leave enough space between the drumsticks to allow for even cooking and browning.
- Avoid flipping the drumsticks too often: Flipping the drumsticks too often can prevent the skin from becoming crispy. Instead, flip them once halfway through the cooking time.
- Let them rest: After removing the drumsticks from the oven, let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
baked chicken drumsticks recipe
Looking for a delicious and easy recipe for BBQ baked chicken drumsticks? Look no further! This recipe offers the perfect balance of crispy skin and juicy meat, all coated in a mouth-watering BBQ sauce. It's sure to be an absolute hit at your next meal.
Ingredients
- 6 chicken drumsticks with slight incisions in them
bbq sauce ingredients
- 1 Finely chopped white onion
- 1 tbsp chopped garlic
- 1 tbsp Worcestershire sauce
- 1 tbsp mixed herb
- 1 tbsp ground paprika
- 1 tbsp chicken spice
- ¼ cup tomato sauce
- 1 tbsp honey
- 3 tbsp salted butter
Instructions
- Prepare the chicken drumsticks
- Start off by preparing your chicken drumsticks by making slight incisions on the fleshier side, look at the allocated picture for reference.
- Preheat the oven to 200 degrees on bake and grill
Make the chicken marinade
- In a medium bowl, add the tomato sauce, worcestershire sauce, honey, chicken spice, paprika, and mixed herb
- In a medium pan, melt the salted butter.
- Add the crushed garlic as well as the finely chopped onion to the melted butter and fry until the onions turn golden brown.
- Once the onions are cooked add the tomato and spice marinade to the onions and cook the sauce for five minutes, stirring continuously. Add a splash of water to the pan just to loosen the sauce and add salt for taste.
- Remove the pan from the heat and add the bbq sauce to the chicken, making sure that it covers every part of each piece.
- Place the chicken onto a grilling tray, and bake and grill for 25 minutes.
- Enjoy the chicken with your favourite side dish.
Common mistakes to avoid when baking drumsticks
While oven baking chicken drumsticks is a relatively simple process, there are a few common mistakes that can affect the final result. Here are some mistakes to avoid:- Overcrowding the baking sheet: Overcrowding the baking sheet can prevent the drumsticks from browning evenly. Leave enough space between them for optimal results.
- Not preheating the oven: Preheating the oven is essential to achieve a crispy skin. Don’t forget this step!
- Overcooking the drumsticks: Overcooking can result in dry and tough meat. Use a meat thermometer to ensure that the drumsticks are cooked to perfection. If you do not have one, have make sure cook the chicken for exactly 20 minutes on bake and grill at 200 degrees celsius.
Nicole
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Serving suggestions and side dishes that complement oven baked drumsticks
Oven baked chicken drumsticks are incredibly versatile and can be served with a variety of side dishes to create a complete and satisfying meal. Here are a few serving suggestions and side dish ideas:- creamed spinach: Creamy spinach is a delicious and indulgent side dish that combines the earthy flavor of fresh spinach with the rich and velvety texture of a creamy sauce. It is a versatile dish that can be enjoyed on its own or paired with the perfect seven colour dish.
- Crispy baked corn: Serve your drumsticks with a Greek salad, tzatziki sauce, and warm pita bread for a fresh and vibrant meal.
- Three bean salad: This three bean salad recipe is sweet and fits perfectly into your Sunday kos meal. The sweet chutney used in this salad makes the difference, making a delicious three bean salad with carrots.
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